http://www.who.int/foodsafety/publications/chem/en/exposure_june2000.pdf
It presents the proceedings of the workshop, and information on the risk assessment process, major elements necessary for dietary exposure assessment of contaminants and toxins in food, and selection of appropriate data for purposes of exposure assessment. Document in pdf format; Acrobat Reader required.
Originador(es): World Health Organization - WHO
Recurso adicionado em:
16/03/2001
Idiomas disponíveis:
Inglês