http://www.who.int/pcs/jecfa/ehc70.html
It presents recommendations regarding the safety assessment of food additives and contaminants, reaffirms the validity of recommendations that are still appropriate, while points out the problems associated with those that, in the light of modern advances in methodology, are no longer valid.
Originador(es): World Health Organization - WHO
Recurso adicionado em:
12/03/2001
Idiomas disponíveis:
Inglês