http://www.who.int/foodsafety/publications/fs_management/irradiation/en/
It reviews relevant data related to the toxicological, microbiological, nutritional, radiation chemical and physical aspects of foodsirradiated to doses above 10 kGy. Document in pdf format; Acrobat Reader required.
Autor(es): Joint FAO/IAEA/WHO Study Group on High-Dose Irradiationc Originador(es): World Health Organization - WHO
Recurso adicionado em:
06/04/2001
Objetivo:
To evaluate the data that have become available on irradiation of foods with doses above 10 kGy in order to determine whether such foods can beconsidered as safe and nutritionally adequate.
Idiomas disponíveis:
Inglês