http://www.who.int/csr/resources/publications/cholera/whocddser9216rev1.pdf
It provides guidelines on surveillance and reporting, the use of the laboratory, cholera immunization, control of international spread, use of antibiotics (chemoprophylaxis), tourism in cholera-affected areas, water supply and sanitation, prevention of foodborne transmission, international trade in food, and health education.
Originador(es): World Health Organization - WHO
Recurso adicionado em:
11/05/2001
Idiomas disponíveis:
Inglês