http://www.plantmoleculartastedb.org/index.php

PlantMolecularTasteDB is a database aims to integrate data about all types of orosensorially active phytochemicals (sweet, sour, bitter, salty, umami, pungent, astringent), their chemical and complete sensorial profile, and additional information about their biological activities, like anti-inflammatory activity. The Database provides several ways to explore the phytosensorial space. The phytotastants can be searched by name, chemical class, taste or other orosensations, associated taste receptors and other types of chemosensors (e.g. TRP channels), antiinflammatory activity.