http://www.euro.who.int/document/FOS/gsnfsp6.pdf
It presents the necessary steps for developing and/or strengthening food safety programmes at national level. Document in pdf format; Acrobat Reader required.
Originador(es): World Health Organization. Regional Office for Europe - WHO / EURO
Recurso adicionado em:
03/08/2000
Idiomas disponíveis:
Inglês